After the harrowing year eateries survived in 2020, these five new restaurants opening in 2021 show us South Florida’s dining scene is still alive and innovating.
Jack’s Hollywood Diner, the 67-year-old greasy spoon on North Federal Highway that shut early in the pandemic, will reopen this weekend, ending months of worry and speculation about the fate of one of Hollywood's oldest restaurants.
Texas-style brisket and Kansas City pulled pork are abundant in South Florida, but what about barbecue inspired by local Cuban and Caribbean cuisine? Co-owners Jason Lakow and chef Rick Mace’s new “Florida barbecue” restaurant, opening mid-January, is their attempt to marry smoked meats with SoFlo soul.
South Florida-raised filmmaker Lance Oppenheim discusses his new Magnolia Pictures documentary, “Some Kind of Heaven,” a deeply personal look at the late-life search for companionship and meaning among four residents of the Villages, near Orlando.
Two months after abruptly shutting down, the tiki time capsule known as the Mai-Kai Restaurant in Oakland Park remains stuck in financial limbo, with a repair bill its owners can ill afford, sluggish income and over 100 employees out of work.
Here's a guide to outdoor concerts, theater, parties, experiences and events around South Florida.
How does an NBA player rate the league's restaurant options amid a pandemic? The Heat's Kelly Olynyk is here to tell you.
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